Restaurante Asador Los Chicos Menu

At Restaurante Asador Los Chicos, the menu reflects a traditional Castilian approach built around hearty daily cooking and classic wood-fired roasts. The standout option is the MENÚ DEL DÍA 15,00€, offering a rotating home-style selection that includes LUNES GUISO DEL DÍA, MARTES COCIDO CASTELLANO, JUEVES ARROZ a la Zamorana o Arroz a la Cubana, and VIERNES GUISO DEL DÍA, giving diners a dependable rhythm of regional comfort dishes throughout the week.

Beyond the daily menu, the restaurant’s strength clearly lies in its charcoal and wood-oven specialties under ASADOS EN HORNO DE LEÑA, where traditional roasting techniques take center stage. Highlights include 1/4 DE LECHAZO, 1/4 DE CABRITO, and RACIÓN DE COCHINILLO, all representing the classic Segovian roast tradition with a focus on rich, slow-cooked flavor and tender textures. The presence of PARRRO ASADO further reinforces the house’s dedication to rustic, oven-roasted meats.

For those looking for a more tailored experience, the option of MENÚS PERSONALIZADOS adds flexibility, allowing guests to request customized dining arrangements depending on preference or group needs. Overall, the menu balances simplicity and authenticity, staying rooted in local culinary heritage while keeping the experience approachable and generously portioned.